Garden Salad with Lemon-Ginger Vinaigrette
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
In a large bowl, whisk together the lemon juice, soy, garlic, ginger, vinegar, salt and pepper. Whisk in the olive oil and set aside.
Add the rocket, cabbage, red onion, and basil into the bowl with the remaining vinaigrette and toss to coat. Transfer to a large plate and arrange tomato slices and serve.
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