Garlic and herb cheese-glazed sirloin and orzo salad with fennel, tomatoes and oregano
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat 1 tbsp of the oil in a large skillet over medium-high heat. Season beef with salt and pepper and add to hot pan. Cook 3 to 5 mins per side for medium. Remove sirloin from pan and set aside.
2) To the same pan, add cheese and vermouth. Simmer 2 mins, until cheese melts and creates a sauce, scraping up any brown bits from the pan and incorporating them into the sauce. Spoon sauce over sirloin just before serving.
3) For the salad: In a large bowl, combine cooked orzo, fennel, tomatoes, oregano, vinegar, and remaining olive oil. Toss to combine and season, to taste, with salt and black pepper.
2) To the same pan, add cheese and vermouth. Simmer 2 mins, until cheese melts and creates a sauce, scraping up any brown bits from the pan and incorporating them into the sauce. Spoon sauce over sirloin just before serving.
3) For the salad: In a large bowl, combine cooked orzo, fennel, tomatoes, oregano, vinegar, and remaining olive oil. Toss to combine and season, to taste, with salt and black pepper.
Rate this recipe
Overall Rating:
3.70
(13)
