Ginger pear tea

  • Preparation Time8 mins
  • Cooking Time30 mins
  • Serves4
  • DifficultyEasy
100g sugar
900ml water
2 pears, peeled and coarsely grated 2.5-cm piece ginger, sliced into coins
In a medium pot bring water, grated pear, ginger and sugar to a boil over medium heat. Reduce heat to a simmer and cook until the pears are very soft, about 30 minutes Remove from heat and strain into a bowl. Refrigerate until chilled, about 2 hours.

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