Green Punch
Ingredients
Method
Put 2.2 litres water in a 4.5 litre container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008
Rate this recipe
Overall Rating:
4.20
(19)
