Name: Greens and andouille
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 500g bitter greens or spinach; salt; 2 tbsps extra-virgin olive oil; 350g to 500g cooked andouille sausage, chopped; 1 medium onion, chopped; 125ml chicken stock; 2 tbsps cider or wine vinegar; Sprinkle of sugar; Black pepper; Grated nutmeg to taste