Griddled prawns with chilli cocktail sauce

1) Combine the first seven ingredients in a bowl and season with pepper, to taste. Refrigerate until ready to use.

2) Heat a griddle pan or griddle to medium high.

3) Dress the prawns with extra-virgin olive oil, salt and pepper, to taste, and smoked paprika. Skewer the prawns onto metal skewers, to make it easier to them, and griddle until the prawns are opaque and firm, about 7 to 8 minutes.

Pile the prawns onto a serving platter and drizzle with the sauce or place the sauce at the table.