Griddled spring onion skewers
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the griddle or a griddle pan.
2) Cut the roots and tops off of the spring onions so you have the bulb plus 2 1/2 cm of the green left. Reserve the green ends for future use. Make a few slices into the green part of the scallion so it sprays out a little.
3) Thread the bulbs onto the skewers, brush with oil, and griddle over a medium heat for about 10 minutes, turning once or twice.
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