Name: Griddled tilapia with peach BBQ sauce
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 175 ml tomato ketchup; 45 ml prepared mustard; 125 ml oil; 125 ml apple cider vinegar; Pinch garlic salt; 45 ml Worcestershire sauce; 2 tsps paprika; 60 ml lemon juice; 1 tsp black pepper; 3 tbsps muscovado sugar; 175 ml water; 50g onions, finely chopped; 500g canned or fresh (peeled and pitted) peaches; 4 tilapia fillets (200g each); House seasoning; 1 lime, juiced