Griddled whole-wheat pita salad with parsley-garlic dressing
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Combine vinegar, lemon juice, mustard, honey, garlic, onion, parsley, salt and pepper, to taste, and oil in a blender and blend until smooth. Pour half of the mixture into a large bowl, add the greens and lightly toss to coat. Top each pita with some of the greens and drizzle with more of the dressing before serving.
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Overall Rating:
4.50
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