Alton grills sprouts until good and Brown... not traditional but still terrific.
Ingredients
Method
*Cook's Note: In order to facilitate even cooking, it is important that the Brussels sprouts be as uniform in size and shape as possible.
1) Heat a griddle to medium.
2) Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Place the Brussels sprouts into a large, microwave safe mixing bowl and heat in the microwave on high for three mins. Add the olive oil, garlic, mustard, paprika and salt and toss to combine. Allow the sprouts to cool until you can handle them. Skewer four to five Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1cm in between each sprout. Place the skewers onto the grill with stem end closest to the flame. Cover and cook for five mins. Turn the skewers over and continue to cook for another five mins. Serve as is or for additional flavor, remove the sprouts from the skewers, return them to the original mixing bowl and toss with any of the remaining oil and garlic mixture before serving.
1) Heat a griddle to medium.
2) Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Place the Brussels sprouts into a large, microwave safe mixing bowl and heat in the microwave on high for three mins. Add the olive oil, garlic, mustard, paprika and salt and toss to combine. Allow the sprouts to cool until you can handle them. Skewer four to five Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1cm in between each sprout. Place the skewers onto the grill with stem end closest to the flame. Cover and cook for five mins. Turn the skewers over and continue to cook for another five mins. Serve as is or for additional flavor, remove the sprouts from the skewers, return them to the original mixing bowl and toss with any of the remaining oil and garlic mixture before serving.
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Overall Rating:
4.60
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