Grilled corn and chipotle pepper salad
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat the grill to medium.
2) Arrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutes
3) Remove the corn from the grill to a cutting board and let cool. Cut the kernels from the cobs with a sharp knife and transfer to a serving bowl. Add all the remaining ingredients and toss to combine.
2) Arrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutes
3) Remove the corn from the grill to a cutting board and let cool. Cut the kernels from the cobs with a sharp knife and transfer to a serving bowl. Add all the remaining ingredients and toss to combine.
Rate this recipe
Overall Rating:
4.60
(15)
