Name: Grilled Courgettes and Potatoes with Parmesan Crust
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 small potatoes; 30g unsalted butter; 1 clove garlic, minced; 1g chopped fresh thyme leaves; 1g chopped fresh rosemary leaves; 2 small courgettes, cut in 1/2 lengthwise (about 2.5cm wide by 12.5cm long); Pinch salt and freshly ground black pepper; 25g grated Parmesan cheese