Name: Grilled Halibut with Tomato Vinaigrette
Cook time: 16 min
Yield: 6
Ingredients: For the Tomato Vinaigrette; 2 ripe beefsteak tomatoes; 1/4 cup tomato vinegar (or good quality white wine vinegar); 1 teaspoon minced garlic; 2 tablespoons minced red onion; 1/4 cup good quality extra virgin olive oil; Salt and pepper; For the Grilled Halibut; 6 5 ounce halibut fillet portions; Olive Oil, for brushing; Salt and pepper; 1 bunch fresh thyme sprigs; 1/2 cup fresh basil leaves, loosely packed