Grilled mixed veggies are the perfect side to any main course.
Ingredients
Method
For the Grilled Vegetables:
Heat the grill to medium-high heat. Grill the aubergine, courgette, and chicory for about 2 minutes on each side.
Serve the vegetables warm on a large platter, dressed only with acciugata (recipe below).
For the Acciugata Di Renato:
In a frying pan mix together the garlic, oil, and water and cook on a low flame. Do not brown the garlic.
Add the anchovies and remove the garlic.
Stir in the parsley, capers, and season with salt, and pepper. Serve over grilled vegetables.
Rate this recipe
Overall Rating:
4.10
(19)
