Grilled radicchio with chicory, watercress and spicy peanut vinaigrette
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Vegetarian Recipes
Ingredients
Method
For the spicy peanut vinaigrette:
1) Put the vinegar, soy sauce, ginger, garlic, peanut butter, chilli oil, honey and sesame oil in a blender and blend until smooth. With the motor running, slowly add the rapeseed oil until emulsified. If the vinaigrette is too thick, thin with a little warm water. Season, to taste, with salt and pepper.
For the salad:
1) Preheat griddle to high. Brush the radicchio with oil and season with salt and pepper, to taste.
2) Griddle until lightly golden brown.
3) Arrange radicchio, chicory and watercress on a platter and drizzle with the peanut vinaigrette. Garnish with peanuts, chives and coriander seeds.
1) Put the vinegar, soy sauce, ginger, garlic, peanut butter, chilli oil, honey and sesame oil in a blender and blend until smooth. With the motor running, slowly add the rapeseed oil until emulsified. If the vinaigrette is too thick, thin with a little warm water. Season, to taste, with salt and pepper.
For the salad:
1) Preheat griddle to high. Brush the radicchio with oil and season with salt and pepper, to taste.
2) Griddle until lightly golden brown.
3) Arrange radicchio, chicory and watercress on a platter and drizzle with the peanut vinaigrette. Garnish with peanuts, chives and coriander seeds.
Rate this recipe
Overall Rating:
4.20
(20)
