Grilled Prawns in Lettuce Leaves with Serrano-Mint Sauce
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Sporting Event Recipes
Ingredients
Method
1. Preheat the grill to medium-high. In a large bowl, toss prawns in oil and season with salt and pepper. Grill the prawns for 1 to 2 minutes on each side or until just cooked through. Be careful not to overcook the shrimp, or they will be tough and rubbery. Remove from the grill.
2. Place about 3 prawns in each lettuce leaf. Drizzle with the Serrano-Mint Sauce and with a little chili oil, if desired. Sprinkle with a few coriander leaves. Roll up the lettuce leaves, and eat immediately.
Serrano-Mint Sauce:
1. Pulse until smooth. Season, to taste.
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Overall Rating:
4.40
(15)
