Grilled Courgette with Herb Salt and Feta

4.00
(19)

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

Method

For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.

For the grilled courgette: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the courgette to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the courgette to a serving plate and sprinkle with the feta.

Save any leftover herb salt. It makes a great all-purpose seasoning.

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Overall Rating:
4.00
(19)