Grilled Courgette with Herb Salt and Feta
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
For the grilled courgette: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the courgette to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the courgette to a serving plate and sprinkle with the feta.
Save any leftover herb salt. It makes a great all-purpose seasoning.
Rate this recipe
Overall Rating:
4.00
(19)