Grilled courgette rolls with herbs and cheese

4.20
(18)

This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 4 people.

A fallback image for Food Network UK

Ingredients

Method

1) Discard the outermost slices of courgettes and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.

2) In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.

2) Put 1/2 teaspoon of the cheese mixture about 1-cm from the end of a courgette slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the courgette slices.
Rate this recipe
Overall Rating:
4.20
(18)