This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Heat oil to 160C. In a medium bowl, combine cornmeal mix, flour, sugar and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.
2) Pour oil to a depth of 5cm in a Dutch oven or use a deep fryer. Drop batter by tablespoons into hot oil. Cook for 2-4 minutes, or until golden, turning once. Drain on paper towels.
Rate this recipe
Overall Rating:
4.70
(21)
