Haupia macadamia nut bread pudding
This mouth-watering recipe is ready in just 2 hours and 15 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Preheat oven to 150C/Gas Mark 2.
2) Cut croissant into 3-cm cubes and spread along the bottom of a 23 by 33-cm baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
3) Top with desiccated coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
2) Cut croissant into 3-cm cubes and spread along the bottom of a 23 by 33-cm baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
3) Top with desiccated coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
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Overall Rating:
4.00
(5)
