Name: Heart-y salad: hearts of romaine, palm, and artichoke
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 heart romaine lettuce, shredded; 40g picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department); 1 (400g ) tin, hearts of palm, drained; 115g prosciutto; 1 tin quartered artichoke hearts in water, drained; 115g wedge pecorino Romano or Asiago; Balsamic vinegar and extra-virgin olive oil, for drizzling; Salt and pepper