Herb Vinaigrette
Zingy, tangy and packed with flavour, this herb vinaigrette recipe is the kind of simple dressing that transforms salads and sides into superstars.
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Ingredients
Method
In a medium bowl, whisk together the vinegar, shallot, mustard, salt, and pepper. While constantly whisking, add the vegetable and olive oil in a thin, steady stream until they are completely incorporated and the dressing is emulsified. Stir in the herbs, and adjust the seasoning, to taste, if necessary. Serve the vinaigrette immediately or refrigerate in a covered nonreactive container for up to two days.
Dress to impress with this incredible herb vinaigrette recipe!
Say hello to your new kitchen go-to - a light, lively recipe for herb vinaigrette which brings a burst of freshness to just about anything on your plate.
As a homemade herb dressing for salads, this recipe is the perfect mix of the tang of white wine vinegar. Drizzle over crisp green salads, spoon through roasted vegetables, or use it to perk up grilled meats, this versatile dressing is the definition of minimum effort, maximum payoff.
You can also use this herb dressing for salads, on BBQ’d meat, or even a simple grain bowl, while it works beautifully as a light marinade or a punchy dressing for pasta salads.
