Tanqueray No. Ten High Mountain Martinez
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 2 people.
Featured In:
Christmas Recipes
Ingredients
Method
Fill a medium sized jug with Oolong ice cubes.
Add the Tanqueray gin, maraschino liqueur, Antica Formula and bitters to the ice and stir for 1 ½ minutes.
Drain the ice, and pour into two chilled Martini glasses and top with discs of orange peel.
Note: Oolong ice cubes are made from diluting Oolong tea and freezing.
Recipe courtesy of Spike Marchant
Alcohol per serve: 18.7g
Rate this recipe
Overall Rating:
3.90
(10)
