This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) In a large bowl combine wafer crumbs, 110g icing sugar, walnuts, rum, corn syrup, butter and knead together.
2) Roll into 2.5cm balls and then into remaining icing sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.
Rate this recipe
Overall Rating:
4.80
(15)
