Homemade Granola
Crunchy, golden, and packed with goodness, this homemade granola recipe is a breakfast game-changer.
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Ingredients
Method
2) Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 33cm by 45cm by 2.5cm deep baking tray. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
3) Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries and cashews. Store the cooled granola in an airtight container.
This recipe for home made granola is oat-standing!
Want to know how to make granola? This breakfast upgrade is far more exciting than anything you’ll find in a shop-bought box, so check out this amazing recipe for home made granola from the one and only Guy Fieri!
At its core, this homemade granola recipe is super-simple. You combine the oats, coconut and almonds together with the oil and honey, then bake in the oven. Once it has cooled, add the apricots, figs, cherries, and cranberries, then chill down.
Serve your granola piled high over creamy yoghurt with fresh fruit for a bright, balanced breakfast, or enjoy with cold milk for a simple but satisfying start to the day. It also makes a fantastic topping for smoothie bowls. In fact this homemade granola recipe is even great straight from the jar!
And if you want to change it up a bit, add chopped pecans, a pinch of cinnamon or a handful of raisins. And if you’re in the mood for more healthy homemade happiness, why not try a batch of blueberry wholewheat muffins, classic apple and cinnamon flapjacks, or scrummy strawberry oatmeal bars.
