Name: Homemade Roasted Tomato Soup
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 4 pounds plum tomatoes, halved and seeds removed; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 1/4 teaspoon sugar; 6 sprigs fresh thyme; 1 large onion, diced; 3 cloves garlic, chopped; 3 cups vegetable stock; 1 bay leaf; 1/2 cup double cream; 3 tablespoons chopped fresh basil, plus whole leaves for garnish; Chilli-infused oil, for drizzling