Name: Homemade Tortellini with Fennel Cream
Cook time: 15 min
Ingredients: For the Dough; 2 cups + 6 Tbsp all-purpose flour; 3 large eggs at room temperature; 1/4 teaspoon salt; For the Filling; 1 tablespoon olive oil; 1 teaspoon fennel seeds; 10 ounces ground pork; 1 1/4 cups finely grated Parmesan; 1 teaspoon finely chopped fresh rosemary; 1/8 teaspoon cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground black pepper; 2 large eggs; For the Fennel Cream; 2 tablespoons olive oil; 1 medium onion, sliced; 1 head fresh fennel, thinly sliced; 2 teaspoons finely chopped thyme; 1/2 cup dry white wine; 1 teaspoon fennel seed; 2 cups whipping cream; Salt and pepper; Grated Parmesan