Honey and mustard prawn skewers
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
For the prawn skewers:
1) Soak the wooden skewers in water for at least 30 minutes. Skewer the lemon and lime wedges with 2 to 3 large prawns on each stick. Brush with oil so they don't stick to the grill.
1) Soak the wooden skewers in water for at least 30 minutes. Skewer the lemon and lime wedges with 2 to 3 large prawns on each stick. Brush with oil so they don't stick to the grill.
2) Either sear on a hot barbecue or under the grill until the prawns are cooked, about 5 to 7 minutes.
For the chilli dip:
1) In a small bowl mix the honey, mustard and crushed chilli flakes.
2) Brush over the cooked skewers and serve.
Rate this recipe
Overall Rating:
3.50
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