This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
Put the biscuits into a food processor and blitz, until they become crumbs. Sprinkle them into the base of a 23 centimetre loose bottom tin and spread them out evenly.
In a bowl, whisk together the cheesecake filling ingredients until thick and creamy, pour it over the base and allow to chill for 1 hour. Remove from the tin, place the berries on top and sprinkle with icing sugar.
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Overall Rating:
4.50
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