Hot apple ginger toddy
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 1 person.
Featured In:
Australian Recipes
Ingredients
Method
1) Bring the apple juice to a boil in a non-aluminium pan. Add the ginger. turn the heat off and allow to stand for 30 minutes.
2)Put this mixture in a blender and pulse until smooth. Strain through cheesecloth or fine sieve. Refrigerate until ready to use.
3)To make your ginger toddy: Heat the ginger-infused juice, but do not boil. Add the bourbon and stir in honey. Pour into a coffee mug, garnish with lemon and serve.
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Overall Rating:
4.70
(12)
