Ingredients
Method
In a pan, heat the sugar, clove and butter. Add the rum. Gently tip into a toddy glass or mug, discarding the clove, top up with hot water. Garnish with a cinnamon stick.
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In a pan, heat the sugar, clove and butter. Add the rum. Gently tip into a toddy glass or mug, discarding the clove, top up with hot water. Garnish with a cinnamon stick.
