Curry powder in hot chocolate? Don't knock it 'til you try it.
Ingredients
Method
- In a medium heavy-bottomed saucepan, warm the milk, curry powder and cardamom pods over medium heat, stirring every now and then so it doesn't burn.
- Meanwhile, spoon the cocoa powder into a measuring cup. Once you see little bubbles forming around the perimeter of the saucepan, the milk is hot; turn off the heat. Pour a little milk, about 230ml, into the cocoa powder and whisk until smooth. Add back to the saucepan and whisk in the honey and salt. Stir until well combined.
- Pour the hot chocolate through a strainer into four individual mugs and top with marshmallows, if you like.
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Overall Rating:
4.40
(25)
