Name: Hummus For Real
Prep time: 15 min
Yield: 10
Ingredients: 1 pound Slow Cooker Chickpeas, cooled, recipe follows; 2 cloves garlic, minced; 1 1/2 teaspoons sea salt; 5 tablespoons freshly squeezed lemon juice; 1/4 cup water; 1/3 cup tahini, stirred well; 1/4 cup extra-virgin olive oil, plus extra for serving; Powdered sumac, optional; 7 cups water; 1 pound dry chickpeas, sorted and rinsed; 1/4 teaspoon baking soda; Special equipment: a 2 1/2-quart slow cooker