Hungarian Goulash Soup

  • DifficultyEasy
In the box:
Sweet paprika
Goulash spice and herb blend
Beef stock pot
Shopping list:
6 thick pork sausages, chopped into thick bite-sized pieces (with chilli or other flavouring if available)
1 red onion, finely chopped
1 large carrot, peeled and sliced
1 red pepper, chopped into small pieces
Handful of parsley, roughly chopped
Mashed potato or crusty bread, to serve
From your cupboard:
Sunflower or olive oil

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents.

1. Heat some oil in a large saucepan. Once the oil is hot, add the sausages and fry at a high heat for 1-2 minutes, until browned. Remove from the pan.

2. In the same pan, fry the onion, carrot and pepper for 2-3 minutes adding more oil if needed. Then add the sweet paprika to the vegetables stirring quickly. Fry the vegetables for another 2 minutes.

3. Return the sausages to the pan along with the beef stock pot and 500ml of water. Stir the mixture thoroughly. Then add the goulash spice and herb blend. Bring to the boil and simmer gently for 15 minutes.

4. Serve the goulash in bowls with the optional parsley sprinkled on top.

Recipe courtesy of Simply Cook

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