Iceberg Lettuce with Carrot Ginger Soy Dressing with Corriander and Red Thai Chiles
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Combine the carrots, ginger, shallots, soy sauce, vinegar, water, sugar, and vegetable oil in a blender and puree until dressing becomes a slightly thick sauce. Season with the salt.
Break the Iceberg wedges a bit to open them up and pour the dressing over top. Finish with cilantro and chile.
Break the Iceberg wedges a bit to open them up and pour the dressing over top. Finish with cilantro and chile.
Rate this recipe
Overall Rating:
3.50
(10)
