Italian Burger with Caramelised Onions
Fresh herbs transform this burger into a gourmet delight.
Ingredients
Method
Chop the herbs and pepper and mix with the meat and the egg in a large bowl. Divide into 4 balls and flatten with the palm of your hand.
Grill the burgers for 3-4 minutes on each side.
Serve the burgers in toasted Ciabatta rolls with a spoonful of the caramelised onion mayonnaise and garnish with rocket leaves.
Recipe courtesy of Hellmann's
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Overall Rating:
4.10
(10)
