Name: Jamie's coconut cake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: For the cake; 225g butter, at room temperature; 400g caster sugar; 4 eggs; 420g sifted self-rising flour; 240ml coconut milk; 1 tsp pure vanilla essence; For the filling; 150g caster sugar; 190g sour cream; 60ml milk; 40g sweetened dessicated coconut; For the 7-minute frosting; 150g caster sugar; 1/4 tsp cream of tartar or 1 tbsp golden syrup; 1/8 tsp salt; 80ml water; 2 egg whites; 1 1/2 tsp pure vanilla essence; 150 to 200g sweetened dessicated coconut; Artificial holly, optional garnish