Jeff Bell represented the USA at the World Class Bartender of the Year final, 2013.
Ingredients
Method
Add the first four ingredients to a shaker. Shake and strain into a Collins glass. Top with soda. Garnish with orange flicks and a brandied cherry.
Recipe courtesy of: Jeff Bell, PDT, New York. Jeff Bell represented the USA at the World Class Bartender of the Year final, 2013.
NB: Contains 19 grams of alcohol per serve
The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.
Discover more at definitivedrinkingguide.com
