Jerky turkey burgers with papaya salsa

1) For the Burgers: Combine the turkey, garlic, spring onions, ginger, thyme, allspice, nutmeg, salt and pepper in a medium bowl. Form mixture into 4 large patties no more than 2.5cm thick. Drizzle the patties with a touch of oil.

2) Preheat a large nonstick frying pan to medium high heat. Place patties in the hot pan and cook for 6 minutes on each side.

3) Meanwhile make the Papaya salsa: Combine the papaya, red pepper, red onion, serrano or jalapeno, coriander and orange juice in a bowl. Season with salt to taste.

3) Squeeze the lime juice over the patties before removing them from the heat. Serve in buns topped with lettuce leaves and salsa.