Jicama, carrot, orange and chipotle coleslaw
Jicama, carrot, orange and chipotle coleslaw
Ingredients
Method
1) Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil.
2) Cut the jicama into pieces to fit in the feeder of a food processor. Place the grater attachment blade in the bowl and grate the jicama.
3) Toss the jicama and carrots with the dressing and coriander.
4) Serve.
2) Cut the jicama into pieces to fit in the feeder of a food processor. Place the grater attachment blade in the bowl and grate the jicama.
3) Toss the jicama and carrots with the dressing and coriander.
4) Serve.
Rate this recipe
Overall Rating:
4.00
(15)
