Jicama, carrot, orange-chipotle slaw
This mouth-watering recipe is ready in just 8 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and coriander.
Rate this recipe
Overall Rating:
4.30
(18)
