Name: Juicy Meatball Pittas
Prep time: 30 min
Cook time: 15 min
Yield: Makes 12-15 meatballs
Cuisine: South African
Ingredients: 500g lean beef mince; 2 onions, very finely chopped; 2 cloves garlic, crushed; 1 red pepper, grated; 70g fine dried breadcrumbs, (4 slices brown bread, crusts removed, into oven at 200?C for 5 minutes then blitzed in food processor); 2 tbsp barbecue seasoning; 2 tbsp ground coriander; 2 tbsp ground cumin; Handful fresh coriander, chopped; Salt and freshly ground black pepper; Oil for frying; Brown pittas; Rocket; Cherry tomatoes, halved; For the tzatziki; 1/2 cucumber; Small handful mint, chopped; 125ml Greek yoghurt; 30ml sour cream, optional; Salt and pepper, to taste