This mouth-watering recipe is ready in just 16 minutes and the ingredients detailed below can serve up to 3 people.
Ingredients
Method
1) Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt, pepper and garlic powder. Cover with clingfilm and let marinate for 1 hour.
2) Preheat grill to medium heat.
3) Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.
Rate this recipe
Overall Rating:
4.40
(23)
