Kirill Runkov represented Russia at the World Class Bartender of the Year final, 2013.
Ingredients
Method
Add ingredients to a shaker with ice. Shake and pour into a vintage pewter cup. Garnish with the Guinness tempura.
Recipe courtesy of: Kirill Runkov, 22.13 Favourite Place, Moscow. Kirill Runkov represented Russia at the World Class Bartender of the Year final, 2013.
Note: Contains 20 grams of alcohol per serve
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