Kiwi snow kone
This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Bring sugar and water to a boil in a small saucepan over medium-high heat. Cook until sugar is dissolved and liquid is slightly reduced, about 5 minutes. Remove from heat and cool. Transfer to a blender, add the kiwi and puree until smooth. Pour into a pitcher and stir in lime juice. Keep cool. Finely shave ice in a food processor and divide among 4 cups. Pour kiwi mixture over ice and serve immediately.
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Overall Rating:
4.70
(24)
