Name: Lamb burgers with garlic yoghurt sauce and pitta
Prep time: 25 min
Cook time: 10 min
Cuisine: Middle Eastern
Ingredients: 750g lamb mince; 1 medium onion, peeled; 1 tsp allspice; 1 1/2 tsps ground cumin; 1/2 tsp ground cinnamon; 1 small red chilli, seeded, minced; Handful plain breadcrumbs; Salt; Freshly ground black pepper; 1 tbsp extra virgin olive oil; 240ml Greek yoghurt; 1 large clove garlic, peeled; 22g mint leaves, finely chopped; 4 large soft pitta breads; 1/2 red onion, peeled, sliced thinly; 1/2 small red cabbage, shredded