Name: Slow-Roasted Lamb Shoulder with Feta Salsa
Prep time: 30 min
Cook time: 180 min
Yield: 6
Cuisine: British
Ingredients: For the lamb; 120ml extra virgin olive oil; 1 tsp cumin; 2 garlic cloves; 1 lemon; Salt and pepper; 1.5 kg shoulder of lamb; For the vegetables; 1 courgette, diced into 1cm cubes; 1 red onion, diced into 1cm cubes; 1 red pepper, de-seeded and diced into 1cm cubes; 400g tinned chickpeas; Some extra-virgin olive oil; For the yoghurt sauce; 1 mini cucumber (or 1/2 cucumber); 500ml Greek yogurt; 3 tbsp mint, finely chopped; For the salsa; 120ml olive oil; 2 garlic cloves; 1 lemon; 200g barrel-aged feta cheese; For the wraps; 12 tortillas or flat bread; 200g mixed salad leaves; Chilli sauce or Harissa