Laphroaig Heated And Peated
Ingredients
Method
Vessel: Irish coffee glass (with handle)
Ice: NA
Garnish: Candied ginger and lemon
Method:
Add all the ingredients except the water to a mug
Add just boiled water to the mug and stir until the honey is dissolved
Add the garnish and serve
Recipe courtesy of Laphroaig
Rate this recipe
Overall Rating:
4.50
(5)
