Laphroaig Islay on the Beach
Creamy, refreshing and incredibly moreish - an aromatic combination of honey and coconut to bring out the softer vanilla notes of Laphroaig 10.
Featured In:
Summer Cocktail Recipes
Ingredients
Method
Vessel: Highball
Ice: Cubed
Garnish: Candied Ginger and lemon twist
Method:
Pour all measured ingredients into an ice filled highball.
Top with more ice and lengthen with coconut water
Stir and garnish with candied ginger
Recipe courtesy of Laphroaig
Rate this recipe
Overall Rating:
3.50
(13)
