Laphroaig Long Islay Spritz
Long, quick and easy, balancing smoky, sweet and sour - perfect for sundown sipping, with a welcome snack of candied ginger.
Featured In:
Summer Cocktail Recipes
Ingredients
Method
Vessel: Highball
Ice: Cubed
Garnish: Candied Ginger
Method:
Pour all measured ingredients into a ice filled highball
Top with more ice and lengthen with San Pellegrino
Stir and garnish with candied ginger
Recipe courtesy of Laphroaig
Rate this recipe
Overall Rating:
4.20
(13)
